Date of visit: May 27, 2012
The concierge for the Hilton San Diego Spa and Resort recommended the Bay Park Fish Company for an early dinner because we were in San Diego during Memorial Day weekend and restaurants and parking were getting slammed. The concierge recommended this restaurant because it is visited more by local people and not by tourists.
My son does not like fish and my daughter is almost as limited in her choice of food. Mom and dad love fish and, according to our children, other strange food items. Mom and dad are often times challenged to find a restaurant that everyone in the family will accept. The Bay Park Fish Company offers a wonderful broad choice of food choices for all ages of eaters. As is often the problem with this type of restaurant, its breath of offerings tends to result in a lower score for most items. I personally found my salmon fish plate to be nothing special. The tartar sauce seemed to be mild. My son ordered a cheeseburger but they forgot the cheese. The waitress made the kitchen deliver the cheese to the table. My wife ordered a calamari salad which she said was good. She wanted a more spicy dressing. My daughter had chicken tacos and they were good. The waitress was fun and very good.
I do recommend this restaurant but I rate it as average. If you find yourself in this city on a day where you think the restaurants will be slammed, I think you should consider this eatery.
If you dine here make sure you look overhead and see the numerous rod and reel combinations.
Bay Park Fish Co.
4121 Ashton Street
San Diego, Calif. 92110